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Mei Yan (Yuehu Shengyuan Store)

江浙菜 · ⭐ 4.8

No. 236, Zhenming Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Spicy Marinated Flower Snails

  Fresh flower snails are cleaned and marinated in a mixture of high-proof liquor, chili, ginger, and garlic for a crisp texture and a savory, slightly spicy flavor with prominent aroma of alcohol and spices.
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  Steamed Yellow Croaker with Pickled Mustard Greens and Bamboo Shoots

  Fresh yellow croaker steamed with pickled mustard greens and bamboo shoots, a delicate dish highlighting the natural sweetness of fish and savory umami from vegetables.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Sea Urchin Braised Tofu Noodles

  A dish featuring fresh sea urchin and yellow soy noodles simmered in broth, resulting in a rich, savory flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras features tender liver with a crispy crust, a classic French delicacy.
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  Salt-brine Tofu with Black Truffle Stew

  Salt-brine tofu slowly stewed with black truffles, using tofu as the main ingredient, combined with black truffles, broth, and seasonings, simmered over low heat for rich flavor and aromatic depth.
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  Selected Beef Cubes

  Selected beef cubes stir-fried with vegetables, tender and flavorful.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Ancient Method Hanging Oven Roasted Peking Duck

  A classic Peking duck prepared using traditional hanging oven roasting for crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Ji Fish Steamed with Wine

  Fresh large shad fish steamed with yellow wine, ginger, and scallions, resulting in tender flesh and rich wine aroma.
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  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Black Truffle Prawn

  Fresh prawns are delicately cooked with black truffle, creating a rich and aromatic dish that highlights the natural sweetness of the seafood and the earthy depth of the truffle.

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