Yimeng Mountain Iron Pot Stir-Fried Chicken and Pork Ribs
Hot pot · ⭐ 3.8
Gimaiseng Super Life Plaza (Jinhu Road Branch), No. 97 Jinhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gimaiseng Super Life Plaza (Jinhu Road Branch), No. 97 Jinhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Peel Garlic, Scallion and Egg Stir-Fry, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Gimaiseng Super Life Plaza (Jinhu Road Branch), No. 97 Jinhu Road
- Popular dishes: Peel Garlic, Scallion and Egg Stir-Fry, Egg with Green Chili, Coarse Grain Corn Cake, Garlic Stir-Fried Baby Bok Choy
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Dishes
Peel GarlicA dish made with peeled garlic, typically stir-fried or served cold, offering a fresh and aromatic flavor.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Coarse Grain Corn CakeCornmeal flatbread made from corn flour, mixed grains, and water. Rolled into dough, flattened into thin rounds, and pan-fried until golden. Add salt or sugar to taste. Soft with a slight chew, offering the natural aroma of whole grains.
Garlic Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and savory taste.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Enoki Mushrooms with EggsA classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.