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Mugunghwa Xiao Shi ·潮流韩餐 (Hou Modern City Store)

小吃快餐 · ⭐ 4.2

Unit 101, Block C, Building 4, Zone B, Houmodern City, No. 16, Baiziwang Road

Dishes

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  Pork Belly Kimchi Soup

  Pork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
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  Korean-style Fried Noodles with Sauce

  Korean fried noodle soup features boiled noodles topped with a savory sauce made from minced pork, onions, and carrots, seasoned with gochujang and soy sauce. Served with cucumber ribbons, lettuce leaves, and bean sprouts for a fresh contrast.
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  Signature Korean Cold Noodles

  Signature Korean cold noodles made with buckwheat noodles, served with cucumber strips, boiled egg, beef or ham slices, and chilled spicy sauce. Noodles are cooked and rinsed in cold water for a smooth, elastic texture, then arranged with toppings and drizzled with special cold noodle sauce.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Korean Garlic Cheese Balls

  A popular Korean-style garlic cheese meatball made with pork mince, garlic, onion, and seasonings, shaped into balls, coated in starch, fried until golden, then drizzled with a sauce of Korean chili paste, garlic, cream, and cheese for a crispy exterior and tender interior with melty cheese.
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  Spicy Kimchi BBQ Seaweed Rice Roll

  Mix grilled pork or beef with kimchi, wrap in seaweed to form a roll. Filling includes pickled kimchi, grilled meat, and a small amount of rice. Lay seaweed flat, add ingredients, then roll tightly.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Beef Rice Bowl

  Korean beef rice features thinly sliced beef, rice, onions, and carrots, seasoned with Korean chili sauce or kimchi, then stir-fried and served over rice.

Reviews

• Nyles_1
  Got the Korean fried noodles — the sauce was sweet and a little salty, and once you mix it up it gets all thick and sticky in the best way, with those cucumber shreds on top that keep it from feeling too heavy. Really nice combo of flavors and textures honestly. Also tried the signature cold noodles since it's summer and wow, super refreshing, the broth was light and clean and the noodles had that perfect chewy bite. The place itself was clean and tidy with soft lighting, made it a really comfy spot to catch up with a friend. Service was solid, food came out quick too. The beef rice was great — tender slices of beef coated in sauce, super juicy. Overall left feeling pretty satisfied, would come back for sure.