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New Taste Delicacies (Situang Branch)

小吃快餐 · ⭐ 3.4

No. 152, Pengmao Street

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Spiced Cold Pig Ear Salad

  Cold mixed seasoned pig ears is a cold dish made primarily from pig ears. After braising and cooling, the ears are sliced thin or cut into strips, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Jiaxing Red Boat Salted Egg Pork Zongzi

  Jiaxing Red Boat Salted Egg Pork Zongzi is made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection for a rich, savory flavor.
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  Jiaxing Red Boat Honey Date Zongzi

  Jiaxing Red Boat Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed to perfection.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Pork Tripe Rice Bowl

  Pork tripe rice bowl features tender pork tripe simmered in savory broth, served over steamed rice for a hearty and flavorful meal.
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  Secret Salted Water Chicken

  A Chinese cold dish made by marinating chicken in a secret brine and then poaching it, resulting in tender, flavorful meat with a savory taste.
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Crispy Chicken Collar Bones

  Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
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  Bone-Infused Roast Duck

  A delicately seasoned roast duck with crispy skin and tender meat, where the bone infuses rich aroma into every bite.
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  Duck Gizzard Rice Bowl

  A savory dish featuring stir-fried duck gizzard served over steamed rice, known for its tender texture and rich flavor.

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