Xilaiduo Sichuan Restaurant (Rongcheng Road Store)
Sichuan cuisine · ⭐ 4.1
Room 108, Building 49, Anhui University Qingyun Campus, Rongcheng Road, Furong Community
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building 49, Anhui University Qingyun Campus, Rongcheng Road, Furong Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Hangzhou Pepper Stir-Fried Egg, Mung Bean and Chicken Gizzard Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Room 108, Building 49, Anhui University Qingyun Campus, Rongcheng Road, Furong Community
- Popular dishes: Stir-Fried Pork, Hangzhou Pepper Stir-Fried Egg, Mung Bean and Chicken Gizzard Salad, Fried Chicken Wings, Grilled Fish
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hangzhou Pepper Stir-Fried EggA classic Chinese home-style dish made with eggs and Hangzhou peppers, stir-fried to a tender and savory finish.
Mung Bean and Chicken Gizzard SaladA cold dish made with chicken gizzards and fresh mung beans, seasoned with garlic, chili, soy sauce, and vinegar for a crisp and savory flavor.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.