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Qingjiang Source · Enshi Tujia Cuisine (Fuxing Village Fire Alley Branch)

农家菜 · ⭐ 3.7

No. 193, Zhenxing Road

Dishes

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  Potato Rice

  Potato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Large Catfish

  A Sichuan dish featuring fresh large catfish stir-fried until crispy with chili, garlic, and ginger.
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  Enshi Potato

  Enshi Potato is a local dish made with potatoes from Enshi, stir-fried with chili and garlic for a spicy and savory flavor.
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  Enshi Qingjiang Roast Fish

  Enshi Qingjiang Roast Fish is a specialty dish made with Qingjiang fish, marinated and grilled over charcoal with chili and Sichuan pepper. The fish meat is tender, the skin crispy, and the flavor spicy and fragrant.
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  Enshi Stir-Fried Cabbage Greens

  A local specialty from Enshi, this dish features fresh cabbage greens stir-fried quickly with garlic and chili for a crisp, fragrant taste.
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  Enshi Roasted Potatoes

  Enshi pan-fried potatoes is a dish featuring potatoes as the main ingredient. The potatoes are cut into chunks or slices and pan-fried with a small amount of oil until the surface is slightly charred and the inside is soft and tender. Garlic and chili are typically added during cooking to enhance the flavor.
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  Enshi Preserved Pork Rib

  A traditional dish from Enshi made with cured and dried pork ribs, slow-cooked with vegetables like potatoes and beans, offering a rich, savory flavor.
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  Enshi Cured Pork Leg Stewed with Potatoes

  A traditional dish from Enshi featuring cured pork leg and potatoes simmered together for rich, savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-Fried Water Bamboo Shoots

  A simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
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  Stir-fried腊 Meat with Chopped Broad Chili

  A traditional Hunan dish made by stir-frying smoked pork with chopped broad chili, offering a rich, spicy flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Clay Pot Softshell Turtle

  A dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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