Chan'Du Coffee (Tian Qin Bay Store)
咖啡 · ⭐ 4.4
No. 1599, Binhai Middle Road (at the entrance of Yanyuji Block, adjacent to Vanke Tianqin Bay Sales Office)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1599, Binhai Middle Road (at the entrance of Yanyuji Block, adjacent to Vanke Tianqin Bay Sales Office). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Pistachio Grapefruit Cake, Gardenia Pear Autumn Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.4
- Address: No. 1599, Binhai Middle Road (at the entrance of Yanyuji Block, adjacent to Vanke Tianqin Bay Sales Office)
- Popular dishes: Pistachio Basque Cake, Pistachio Grapefruit Cake, Gardenia Pear Autumn Delight, Black Tea Chestnut Cake, Winter in Vienna
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio Grapefruit CakeA refreshing dessert made with fresh grapefruit and pistachio, layered with creamy filling and sponge cake.- Gardenia Pear Autumn DelightFresh pear steamed with gardenia flowers, offering a delicate and refreshing taste perfect for autumn.
Black Tea Chestnut Cake红茶栗子蛋糕以鸡蛋、低筋面粉、细砂糖和红茶粉为主要原料，加入煮熟并去皮的栗子碎，通过打发蛋液、混合面糊、烘烤成型制成。蛋糕体松软，内含栗子颗粒，茶香与栗香融合。- Winter in ViennaA dish featuring breaded pork cutlet fried to perfection, served with creamy mushroom sauce and roasted vegetables.
Apple Cinnamon TeaApple cinnamon tea is a comforting beverage made primarily with fresh apples and cinnamon. The preparation is simple: slice the apples, boil them together with cinnamon, then simmer gently until the broth becomes rich and aromatic. The natural sweetness of the apples blends harmoniously with the unique fragrance of cinnamon, creating a warm and sweet flavor.