Jue Shi Er Coffee Shop
咖啡 · ⭐ 4.5
No. 100, Qianmen West Heyan Street, Beijing Qianmen Twelve Courtyard Siheyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Qianmen West Heyan Street, Beijing Qianmen Twelve Courtyard Siheyuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Coconut Ice Coffee Latte, Colombian Pour-Over.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: No. 100, Qianmen West Heyan Street, Beijing Qianmen Twelve Courtyard Siheyuan
- Popular dishes: Dirty, Coconut Ice Coffee Latte, Colombian Pour-Over, Ethiopian Pour-Over Coffee, Osmanthus Apricot Latte
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Coconut Ice Coffee LatteIce Blog Coconut Latte is made by mixing chilled coconut milk and ice with espresso. Ingredients include coffee beans, coconut milk, and ice. Brew coffee, mix with coconut milk, then add ice to cool.
Colombian Pour-OverColombian pour-over is a brewed beverage using Colombian coffee beans as the main ingredient, where hot water is evenly poured over coffee grounds through a filter to extract the coffee liquid. Main ingredients include freshly roasted Colombian coffee beans and pure water.- Ethiopian Pour-Over CoffeeEthiopian pour-over coffee uses beans from Ethiopia, extracted through a manual brewing method. The roasted beans are ground to medium coarseness and brewed slowly with hot water for full flavor release.
- Osmanthus Apricot LatteGuìhuā xìngzǐ nálǐ is made by blending fresh apricot pulp with milk or plant-based milk, sweetened to taste, then mixed with hot or cold brew coffee, and finished with dried osmanthus flowers. Apricots are softened, strained, and blended in proportion with coffee for a layered drink.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Kenyan Pour-OverKenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.