Kongchen Bistro · Craft Beer · Seafood · Ningbo Cuisine
江浙菜 · ⭐ 4.1
Unit L1-78, No. 195, Yaoxing Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-78, No. 195, Yaoxing Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Seafood Mǎo Xiě Wàng, Double Grapefruit Sparkling Water, Free-range Chicken and Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: Unit L1-78, No. 195, Yaoxing Street
- Popular dishes: Five-Seafood Mǎo Xiě Wàng, Double Grapefruit Sparkling Water, Free-range Chicken and Mushroom Platter, Yangmei Gusi, Seafood Mǎoxiě Wàng
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Seafood Mǎo Xiě WàngFive-seafood Mǎo Xiě Wàng is made with duck blood, bean curd skin, mung bean sprouts, luncheon meat, and various fresh seafood (such as shrimp, crab, squid, and shellfish), simmered in a spicy and numbing red oil broth. Rich in ingredients and layered in texture, it delivers a bold, spicy-savory flavor with a numbing kick.
Double Grapefruit Sparkling WaterA refreshing drink made with two types of grapefruit and sparkling water, offering a zesty and invigorating flavor.
Free-range Chicken and Mushroom PlatterThis dish features free-range chicken and fresh wild mushrooms, slowly stewed to create a rich, savory broth. The tender chicken and flavorful mushrooms absorb the essence of the soup, delivering a natural, wholesome taste. Made using traditional methods with no artificial seasonings.
Yangmei GusiYangmei Gusi is a specialty dish made primarily from hawthorn and chicken, prepared by marinating and stewing. It has a balanced sour-sweet taste with rich fruit and meat aroma, offering a unique flavor profile.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Amber Lobster Shrimp NoodlesFresh shrimp is stir-fried with handmade noodles in a sweet amber-colored sauce made from sugar and spices. The shrimp is tender and juicy, the noodles are chewy and smooth, offering a balanced flavor of sweetness and saltiness with rich aroma.
Kongchen WheatA healthy dish made primarily from wheat, combined with vegetables and seasonings for a refreshing taste.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Sea Moss Rice Cake ShrimpA dish featuring fresh shrimp, chewy rice cakes, and tender sea moss, stir-fried to perfection with a savory umami flavor.
Seaweed Shrimp Rice CakeSteamed rice cake made with glutinous rice, fresh shrimp, and dried seaweed. Soft and chewy with a savory-sweet taste and a distinctive seaweed aroma.
Tofu Braised with Beef Bone MarrowMade with tofu and beef bone marrow, slowly braised. The tofu absorbs the broth, becoming tender and smooth, while the beef marrow melts in the mouth, delivering rich flavor.