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Xi Shang Jiujia Cantonese Cuisine by Master Chef (Tongde Plaza Branch)

Cantonese cuisine · ⭐ 4.5

Shop No. 01, 6th Floor, Tongde Plaza, Beijing Road

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Two-Color Tofu

  Double-color tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and dyed with different natural ingredients—such as spinach juice and tomato juice—to create red-white or yellow-white color combinations. During preparation, the colored tofu cubes are blanched in boiling water to set their shape, then stir-fried or simmered with seasonings so the tofu absorbs the flavorful broth.
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  Stewed Fresh Abalone with Eight Heads

  Fresh abalone, eight heads, slowly stewed in a clay pot with ginger, scallions, and garlic, preserving the natural flavor of abalone, tender and chewy texture, rich and savory broth.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guìhuā Fish (Steamed)

  Steamed guihua fish with fresh mandarin fish, ginger, and osmanthus flowers, resulting in tender meat and a delicate aroma.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Sandy Ginger Baked Sea Bass

  Fresh sea bass is marinated with sand ginger and other aromatics, then baked to perfection for a rich, savory flavor.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Roast Meat Double Platter

  The Roast Meat Double Platter features two roasted meats, typically char siu and white-cut chicken, marinated with secret sauce and slow-grilled over charcoal. The exterior is slightly crispy while the inside remains juicy and tender, highlighting the natural flavor of the ingredients.
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  Special Shrimp Dumplings

  Special shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent wrappers for a delicate, savory bite.
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  Purple Gold Sauce Steamed Chicken Feet

  Purple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
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  Classic Traditional Shrimp Dumplings

  Classic traditional shrimp dumplings made with fresh shrimp and pork, wrapped in thin dough and steamed to perfection. Delicate, translucent wrappers encase succulent shrimp for a signature Cantonese dim sum experience.
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  Imperial Deep Well Roast Goose

  A premium roast goose made from free-range ducks, marinated in secret sauce and roasted to perfection for crispy skin and tender meat. Served with sweet soy sauce and scallions.
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  Premium Beef Ribs Huang

  Premium beef ribs marinated in secret sauce and slow-cooked to tender perfection, served with a savory yellow bean paste and aromatic spices.
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  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
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  Black Garlic Abalone and Snail Delight

  A premium seafood dish featuring fresh abalone and snails stir-fried with black garlic sauce, offering a rich, savory flavor.

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