憨老三•湖北菜大排档(江汉路店)
地方菜 · ⭐ 4.3
No. 153, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Minsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 153, Minsheng Road
- Popular dishes: Spiced Century Egg Salad, Spicy Ginger Chicken Feet, Dry-Fried Lotus Root Strips, Spicy Frog Legs in Dry Pot, Signature Lotus Root Soup
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsA spicy stir-fried dish made with lotus root strips, popular as a drinking snack.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
New-style Sichuan Pickled Vegetables with Sweet Potato Noodles and Shredded PorkA spicy and sour dish featuring fermented vegetables as base, combined with smooth sweet potato noodles and tender pork shreds, quickly stir-fried for a rich, refreshing taste with crisp and silky textures.
Hankou-style Steamed Wuchang FishA Hubei specialty dish featuring steamed or braised Wuchang fish with tofu and greens, highlighting tender fish and rich broth.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Old Three One-Pot DelightA hearty stew combining pork, tofu, and vermicelli, simmered in broth for rich flavor and nutrition.
Old Three Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with seasonings like scallions, ginger, garlic, and chili for a fresh and savory taste.
Oil-maicaiA common leafy green vegetable, oil-maicai is typically stir-fried or blanched with garlic or a pinch of salt to preserve its fresh taste.
Lotus Root SoupA nourishing soup made with lotus root and bones, simmered slowly for a delicate, sweet flavor.