Zhangqiu Flavor Grasshopper Chicken (Shuangshan Street Branch)
地方菜 · ⭐ 3.8
Courtyard Inside the North Gate of Qianxi Long, No. 1337 Shuangshan Street, Shuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard Inside the North Gate of Qianxi Long, No. 1337 Shuangshan Street, Shuangshan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Steamed Flatbread, Large-Filled Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Courtyard Inside the North Gate of Qianxi Long, No. 1337 Shuangshan Street, Shuangshan Subdistrict
- Popular dishes: Colorful Glass Noodles, Steamed Flatbread, Large-Filled Fish Dumplings, Fragrant Braised Pork Belly, Oil-Poured Sea Bass
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Large-Filled Fish DumplingsA traditional northern Chinese dish made with fresh fish meat, pork, and seasonings, wrapped in dough and steamed. Known for its rich flavor and generous filling.
Fragrant Braised Pork BellyA rich and savory dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
Oil-Poured Sea BassA dish featuring fresh sea bass steamed or pan-fried and finished with a hot oil pour to enhance aroma and flavor.
Special Grasshopper Chicken (Small Portion)Special Grasshopper Chicken (Small Portion) is a specialty dish made with chicken and grasshoppers. It is fried, with a crispy outside and tender inside, offering a unique taste.- Secret-Recipe Pig's TrotterA Chinese dish made by slow-cooking pig's stomach with various spices and seasonings, resulting in a soft, flavorful texture.
Crab Roe Seafood Noodle PotA savory dish featuring crab roe, shrimp, squid, and vermicelli noodles simmered together in a rich broth.
Iron Pot Chicken GizzardA dish made by stir-frying chicken gizzards in an iron pot with aromatics like ginger, garlic, and chili, resulting in a flavorful and crispy texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.