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Bao Dao Cantonese Dim Sum Specialty Store (Yatian Store)

Cantonese cuisine · ⭐ 3.4

No. 1, Tianbei Road

Dishes

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  Five-Bean Cake

  A traditional Chinese dessert made by steaming a mixture of five types of beans, resulting in a soft and subtly sweet texture.
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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Sponge Steamed Cake

  A soft and fluffy dessert made by steaming a mixture of eggs, flour, and sugar, resulting in a delicate texture without baking.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Tender Beef Meatballs

  Tender beef balls made from fresh beef, mixed with starch, egg white, and seasonings, shaped by hand or machine into round meatballs, then cooked by boiling or steaming for a chewy, smooth texture.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  统一阿萨姆

  统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
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  Delicious Seaweed Roll

  A delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
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  Soy Milk Espresso

  A creative blend of traditional soy milk and espresso, offering a rich, smooth taste with both bean and coffee notes.
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  Rice Ball Battle

  A creative dish made of rice balls filled with ham, egg, and vegetables, pan-fried until crispy. A tasty snack or bento option.
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  Honey Walnut Bun

  A sweet dessert made with glutinous rice flour and walnuts, featuring a soft, smooth outer layer and a rich, nutty filling.
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  Pan-fried Pork Buns

  Fresh pork filling wrapped in soft dough and pan-fried until golden and crispy, offering a savory and juicy bite.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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