Tai Shan Wang Lao San Skewers (Pingyin Jindong Store)
Barbecue · ⭐ 3.9
Northwest corner of the intersection of Yuying Street and Jinlong Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Yuying Street and Jinlong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Xiaoshanyang Lamb Skewers, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: Northwest corner of the intersection of Yuying Street and Jinlong Road
- Popular dishes: Pork Belly, Xiaoshanyang Lamb Skewers, Toasted Bread, Spicy麻辣 Crawfish, Lamb Skewers
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Dishes
Pork BellyPork belly is a dish made primarily with pork belly, typically cut into pieces and braised or stewed to achieve a soft, tender texture with balanced fat and lean meat. Seasonings like soy sauce, sugar, and cooking wine are often added for flavor and a glossy red color.
Xiaoshanyang Lamb SkewersXiaoshanyang lamb skewers use fresh lamb from small mountain goats, marinated and grilled over charcoal for a smoky, tender flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Old Jinan Original Lamb SkewersFresh lamb is marinated with secret spices and grilled over charcoal to create tender, flavorful skewers that preserve the natural taste of mutton.
Ribs SkewerA barbecue dish made by marinating pork ribs and grilling them on skewers, resulting in tender, flavorful meat with a smoky aroma.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.