Zang Ming Shan - Authentic Crab Roe Noodles & Century Wine Café (Sun Bingru, the Flour King of the Republic Era...)
小吃面食 · ⭐ 4.7
No. 94, Chengdu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 94, Chengdu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 南味素什锦, 博古茶点, Osmanthus Oolong Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.7
- Address: No. 94, Chengdu Road
- Popular dishes: 南味素什锦, 博古茶点, Osmanthus Oolong Latte, 梅香花雕熟醉罗氏虾, 梅香花雕醉熟蟹
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
南味素什锦南味素什锦是一道以多种蔬菜为主料的素菜，常见食材包括胡萝卜、木耳、香菇、豆芽、青椒、笋片等。将食材洗净切配后，经焯水或炒制，加入调味料拌匀而成。
博古茶点博古茶点是一种传统的中式点心，主要由糯米粉、豆沙馅和芝麻等食材制成。制作时将糯米粉加水揉成面团，包入豆沙馅后捏成小饼状，表面撒上芝麻，放入蒸笼中蒸熟。
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
梅香花雕熟醉罗氏虾梅香花雕熟醉罗氏虾以新鲜罗氏虾为主料，加入花雕酒、梅子酱、姜片、葱段等调料腌制后蒸熟，再浸泡于调制的醉汁中入味，使虾肉吸收酒香与梅香。
梅香花雕醉熟蟹梅香花雕醉熟蟹以新鲜螃蟹为主料，经过蒸熟后浸泡在由花雕酒、梅子汁、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与梅香，味道醇厚。
河虾蟹黄面河虾蟹黄面以新鲜河虾和蟹黄为主要食材，面条煮熟后拌入炒香的蟹黄和河虾，再加入适量高汤调味，最后撒上葱花或香菜点缀。制作过程中注重河虾的鲜嫩与蟹黄的浓郁融合。
灌汤蟹黄小笼包灌汤蟹黄小笼包以面粉制成薄皮，内馅包含蟹黄、猪肉和猪皮冻，通过蒸制工艺使猪皮冻融化形成汤汁。制作时将馅料包裹在面皮中，捏制成褶皱状后蒸熟。
火山Dirty火山Dirty是一道以牛排为主料，搭配芝士、洋葱、蘑菇等配料制成的西式料理。牛排经过腌制后煎熟，铺在烤盘中，表面覆盖融化的芝士和炒香的蔬菜，最后撒上辣椒粉或黑胡椒调味，放入高温烤箱烘烤至芝士融化并略微焦化。
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles feature thin noodles tossed in a fragrant sauce made from scallions and lard. The scallions are fried until golden and crispy, enhancing the aroma. Lard adds richness, and the key sauce is made with scallions, soy sauce, and sugar.
鲁迅爱吃的蟹黄面蟹黄面以面条为主料，搭配蟹黄、鸡蛋、高汤和少许葱花制成。面条煮熟后拌入调好的蟹黄酱汁，蟹黄由螃蟹的卵提炼而成，口感浓郁，与面条融合后形成独特的风味。
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.