Jianwei Huajia Fen (Yongwang Branch)
地方菜 · ⭐ 3.8
Unit T103, 1st Floor, AEON Supermarket, Southeast Corner of the Intersection of Dongjiu Road and Kaiyuan East Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit T103, 1st Floor, AEON Supermarket, Southeast Corner of the Intersection of Dongjiu Road and Kaiyuan East Road, Xingsha Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North American Shrimp and Clam Stir-fry, North American Shrimp and Clam Noodles, Sichuan-style Beef and Clams in Boiling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.8
- Address: Unit T103, 1st Floor, AEON Supermarket, Southeast Corner of the Intersection of Dongjiu Road and Kaiyuan East Road, Xingsha Subdistrict
- Popular dishes: North American Shrimp and Clam Stir-fry, North American Shrimp and Clam Noodles, Sichuan-style Beef and Clams in Boiling Sauce, Fresh Squid and Clam Noodles, Miao-style Sour Bamboo Shoots and Clams Noodles
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Dishes
North American Shrimp and Clam Stir-fryA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
North American Shrimp and Clam NoodlesNorth American shrimp and mussels rice noodle dish with fresh shrimp and mussels, stir-fried with rice noodles, scallions, ginger, garlic, and chili. Cooked until flavorful and delicious.
Sichuan-style Beef and Clams in Boiling SauceA fusion dish featuring tender beef slices and fresh clams, cooked in a spicy Sichuan-style broth with vegetables, delivering a bold, numbingly spicy and savory flavor.
Fresh Squid and Clam NoodlesFresh squid and clams are stir-fried with special broth and rice noodles. The dish features tender, smooth texture and rich, savory broth highlighting the natural seafood flavor.
Miao-style Sour Bamboo Shoots and Clams NoodlesA flavorful dish featuring fresh clams, sour bamboo shoots, and rice noodles in a spicy-sour broth.
Bàowáng Clam NoodlesBàwáng flower clam rice noodles feature clams as the main ingredient, paired with vermicelli and greens. Clams are blanched to remove sand, then cooked with vermicelli. Aromatic ingredients like scallions, ginger, garlic, and chili are stir-fried and combined for a flavorful dish, finished with seasoning and thickening.
Beef and Clam NoodlesFresh beef and clams are simmered with rice noodles to create a savory, satisfying dish.