Chunxiang Eel Restaurant
Home-style Chinese cuisine · ⭐ 4.2
No. 1, Xingke South Road (330 meters on foot from Exit D of Jinzhou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xingke South Road (330 meters on foot from Exit D of Jinzhou Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Eggplant, 大蒜烧鳝段, Fragrant Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 1, Xingke South Road (330 meters on foot from Exit D of Jinzhou Road Metro Station)
- Popular dishes: Five-Spice Eggplant, 大蒜烧鳝段, Fragrant Stir-fried Eel, Emei Eel Strips, Spicy Crispy Intestine
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Dishes
Five-Spice EggplantA classic Chinese dish made by stir-frying eggplant with five-spice powder and seasonings, resulting in a savory, aromatic flavor.
大蒜烧鳝段大蒜烧鳝段是一道以鳝鱼为主料，配以大蒜烹制而成的菜肴。鳝段经处理后焯水去腥，与蒜片一同炒香，加入调味料烧制入味，使鳝鱼软嫩鲜美，蒜香浓郁。
Fragrant Stir-fried EelFragrant Stir-fried Eel features tender eel stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Emei Eel StripsA Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Non-Ordinary Sichuan Pepper FishA spicy and numbing fish dish made with fresh carp, Sichuan peppercorns, and chili peppers, known for its bold flavor and aromatic heat.