Ju Fu Wan Mixed Fish Soup Cake (Beitang Ancient Town Branch)
Home-style Chinese cuisine · ⭐ 4.8
No. 194, Yangchenghu Road (100 meters south of McDonald's opposite Beitang Ancient Town)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 194, Yangchenghu Road (100 meters south of McDonald's opposite Beitang Ancient Town). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Tofu, Yellow Croaker, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 194, Yangchenghu Road (100 meters south of McDonald's opposite Beitang Ancient Town)
- Popular dishes: Eight Treasures Tofu, Yellow Croaker, Stir-Fried Squid Rings, Signature Mixed Fish with Pancake, Sea Crab
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Signature Mixed Fish with PancakeA dish featuring a variety of fresh fish stewed with tofu and vermicelli, served with soft, flavorful pancakes soaked in the rich broth.
Sea CrabFresh sea crab steamed or boiled, served with ginger vinegar sauce for a delicate and savory taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
萝卜扇贝汤萝卜扇贝汤以白萝卜和新鲜扇贝为主要食材，将白萝卜切块后与扇贝一同放入锅中加水煮制，调味后煮至萝卜软烂、扇贝熟透，汤色清亮，口感鲜美。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
酱爆八带酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.