Shuyao Dingding Rabbit (Shuangqiao Road Branch)
小吃快餐 · ⭐ 4.5
No. 160 Shuangqiao Road, Shuangqiaozi Subdistrict, Nanqu Community, Shuanglin Zhongheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 160 Shuangqiao Road, Shuangqiaozi Subdistrict, Nanqu Community, Shuanglin Zhongheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fermented Black Bean Spicy Rabbit Cubes, Rabbit Stomach, Sweet and Spicy Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 160 Shuangqiao Road, Shuangqiaozi Subdistrict, Nanqu Community, Shuanglin Zhongheng Road
- Popular dishes: Traditional Fermented Black Bean Spicy Rabbit Cubes, Rabbit Stomach, Sweet and Spicy Smoked Rabbit, Sweet and Sour Rabbit Cubes, Sweet and Sour Spicy Rabbit Cubes
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Dishes
Traditional Fermented Black Bean Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Sweet and Spicy Smoked RabbitA flavorful dish combining sweet and spicy flavors with smoked rabbit meat, marinated and slowly smoked for a rich, tender taste.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Sweet and Sour Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.