Eight Years of Boiling · Taiwan Sate Beef Hot Pot (Chin Yung Store)
Hot pot · ⭐ 4.6
Unit B106, Basement Level 1, Eslite Life Plaza, No. 8 Yuelang Street, Jinjihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B106, Basement Level 1, Eslite Life Plaza, No. 8 Yuelang Street, Jinjihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chef's Homemade Scallop XO Sauce Fried Rice, Taiwanese Satay Hot Pot, Taiwanese Blood Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: Unit B106, Basement Level 1, Eslite Life Plaza, No. 8 Yuelang Street, Jinjihu Subdistrict
- Popular dishes: Chef's Homemade Scallop XO Sauce Fried Rice, Taiwanese Satay Hot Pot, Taiwanese Blood Cake, Taiwanese Spicy Hot Pot, Wagyu Snowflake Marbled Beef
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Dishes
Chef's Homemade Scallop XO Sauce Fried RiceMade with chef's special homemade scallop XO sauce, stir-fried with rice, featuring dried scallops, Chinese sausage, green onions, garlic, and eggs. Cooked using high-heat quick stir-frying to preserve natural flavors, delivering a rich, savory, and complex taste.
Taiwanese Satay Hot PotTaiwanese satay hot pot features a satay-based broth with beef, lamb, tofu, and vegetables simmered slowly in a pot. The rich, aromatic broth carries a distinct peanut sauce flavor with a mild spiciness.
Taiwanese Blood CakeA traditional Taiwanese snack made from glutinous rice and pig's blood, steamed and served with garlic sauce, soy sauce, and chili oil.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on a beef bone broth, simmered with various spices and chili peppers. Main ingredients include sliced beef, tofu, golden needle mushrooms, Chinese cabbage, and vermicelli, served with a special spicy chili sauce. The flavor is rich and intensely spicy, reflecting authentic Taiwanese taste.
Wagyu Snowflake Marbled BeefPremium Wagyu beef with delicate marbling, gently grilled to perfection for a melt-in-your-mouth experience.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Live Bean SproutsFresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
Crispy Beef Gullet (Heart Tube)Crispy beef gullet made from beef heart tube, blanched and tossed with spicy seasoning. Offers a crisp, elastic texture with rich savory and slightly spicy flavor.
Secret-Recipe Braised TrioA flavorful trio of pork trotters, chicken wings, and eggs braised in a rich, aromatic sauce made with secret spices and soy-based seasonings.
Premium Black TripePremium black tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a tender and spicy flavor.- Chopped Squid BallsSquid balls packed with chunks of shrimp, corn, and vegetables, lightly fried or boiled for a savory, chewy texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.- Yuan Yang Middle PotA fusion dish with two flavors: one side spicy Sichuan-style hot pot, the other mild clear or mushroom broth, served with beef, tripe, and vegetables for dual taste experience.
Spicy Braised Duck BloodSpicy braised duck blood is made from duck blood, sliced and simmered in a special seasoned broth. It absorbs rich flavors and spiciness, offering a smooth texture and bold, spicy-savory taste.
Golden DumplingsA savory dumpling filled with shrimp, pork, and vegetables, steamed in golden dough—symbolizing prosperity and good fortune.- Golden Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and vermicelli, simmered to perfection for a rich, tangy flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.