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Happiness Canteen (Shuangjing Branch)

韩式料理 · ⭐ 4.3

Unit 105, South-side Ground-Floor Shop, Building B, Youshi Pavilion Building, Guangqu Road

Dishes

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  Pork Belly and Octopus Hot Pot

  Pork belly and octopus stew features pork belly and octopus as main ingredients. After blanching the pork, it's simmered with octopus along with ginger slices and green onions. Cooked slowly over medium-low heat until the pork is tender and the octopus is flavorful, resulting in a rich broth.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Spicy Beef Intestine Hot Pot

  Spicy beef tripe pot features beef tripe stewed with chili, Sichuan pepper, ginger, and garlic. After thorough cleaning, the tripe is slowly simmered with spices to fully absorb flavors. The broth is bright red, with tender, flavorful tripe.
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  Stir-Fried Blood Sausage Rice

  Stir-fried blood sausage is made by filling pig intestines with seasoned meat and glutinous rice, steaming it, then slicing and stir-frying with vegetables. Main ingredients include pig intestine, glutinous rice, pork, scallions, and ginger.
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  Pork Cutlet Hot Dog Rice Cake

  Pork cutlet hot dog rice cake is a fusion dish featuring pork cutlet, hot dog sausage, and rice cakes. The pork is marinated and fried until golden, while the hot dog and rice cakes are heated together—soft rice cakes, crispy pork, and savory hot dogs create a rich texture blend.
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  Pork Spine and Potato Pot

  Spinal bone and potato stew made with pork spine bones and potatoes, simmered slowly with ginger and green onions until tender and the broth becomes rich.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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