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De Ping People's Commune Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.3

No. 22 Dajie

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stewed Pork Ribs with Flat Beans and Steamed Bun

  Pork ribs stewed with flat beans and steamed buns is a home-style dish. The main ingredients include pork ribs, flat beans, and steamed buns. First, the pork ribs are simmered until about 70% cooked, then flat beans are added to continue stewing. Finally, the steamed buns are placed in the pot to absorb the broth and are cooked together until fully done.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Wild Vegetable Dumplings

  Fried wild vegetable balls are made by chopping wild vegetables, mixing them with seasonings, shaping into balls, and frying until golden and crispy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs and Chicken Feet in Iron Pot

  Stewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aromatic Pork Spine

  Aromatic pork spine is a dish made primarily from pork ribs, marinated and then smoked or steamed. The ribs are first marinated with seasonings, then smoked in a special aromatic environment to impart a unique fragrance. The finished dish has a bright red color, tender meat, and a subtle smoky aroma.

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