Zhen Yu • Xin Qidong Cuisine (Mai Dao Dian)
鱼鲜 · ⭐ 4.9
No. 33 Haikou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Haikou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pot Spicy Skewers, Laoshan Spring Beef Shank, Citrus-Infused Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.9
- Address: No. 33 Haikou Road
- Popular dishes: Cold Pot Spicy Skewers, Laoshan Spring Beef Shank, Citrus-Infused Black Pork, French Sake Foie Gras, Hibiscus and Goji Berry Juice
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Dishes
Cold Pot Spicy SkewersCold pot skewers are various ingredients threaded on bamboo sticks, marinated in special seasoning, then heated and eaten in a cold pot. Main ingredients include beef, chicken, tripe, beef intestine, and vegetables, seasoned with chili, Sichuan pepper, broad bean paste, ginger, and garlic, slowly cooked at low temperature to infuse flavor.
Laoshan Spring Beef ShankSlow-cooked beef shank using Laoshan spring water, tender with a rich flavor.
Citrus-Infused Black PorkA dish of tender black pork marinated with fresh grapefruit peel and juice, then pan-seared to perfection, offering a refreshing citrus aroma and savory flavor.
French Sake Foie GrasFrench Sake Foie Gras features tender duck liver slow-cooked in sake, offering a rich and velvety texture, often served with toasted bread or fruit compote.
Hibiscus and Goji Berry JuiceA refreshing drink made from hibiscus flowers and goji berries, known for its tangy flavor and health benefits.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Pig Trotter JellyA cold dish made from pig trotters, simmered and chilled to form a gelatinous texture, often served with garlic and vinegar.
Zhen Yu Signature Pig TrotterA premium pig trotter slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Lotus and Chicken Soup (Large)A large bowl of chicken soup made with lotus seeds, chicken, and other ingredients, simmered slowly for a clear, savory flavor.
Lotus and Chicken Soup (Small)A delicate soup made with chicken, lotus seeds, and goji berries, simmered slowly for a fresh and nourishing taste.
Mapo Tofu Boston LobsterA fusion dish combining tender tofu with succulent Boston lobster, seasoned with spicy Sichuan-style sauce, chili, and Sichuan peppercorns for a bold, numbing flavor.