Zhou Feifei Spicy Chicken (Hengxing Royal Garden Store)
小吃快餐 · ⭐ 4.1
120 meters northwest of the intersection of Zijing Road and Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 120 meters northwest of the intersection of Zijing Road and Xinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop and Oyster Mushroom Combination, Pork Spare Ribs and Mushrooms Medley, Double Chicken Drumstick Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 120 meters northwest of the intersection of Zijing Road and Xinxing Road
- Popular dishes: Pork Chop and Oyster Mushroom Combination, Pork Spare Ribs and Mushrooms Medley, Double Chicken Drumstick Combo, Chicken叉骨, Double Delight of Chicken Spine and Lotus Paste
China trip · China travel
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Dishes
Pork Chop and Oyster Mushroom CombinationPork chop and oyster mushroom combination is a Chinese dish made with pork chops and fresh oyster mushrooms, cooked by pan-frying or stewing. The dish has a rich texture, with crispy pork chops and tender oyster mushrooms.
Pork Spare Ribs and Mushrooms MedleyPork spare ribs and mushrooms medley is a Chinese dish made with pork spare ribs and mushrooms, which are stir-fried after being pan-fried to golden brown, offering a fresh and unique flavor.
Double Chicken Drumstick ComboDouble chicken drumstick combo consists of two portions of chicken pieces, using chicken thigh and breast meat, marinated and deep-fried until golden and crispy.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Double Delight of Chicken Spine and Lotus PasteDouble Delight of Chicken Spine and Lotus Paste is a Chinese dish combining chicken spine and lotus paste. The chicken spine is fried until crispy and tender, while the lotus paste is wrapped with lotus root and minced meat, then pan-fried to golden brown. Both are enjoyed together for a rich texture.
Black Pepper Crispy Chicken PiecesCrispy chicken pieces stir-fried with black pepper sauce, delivering a savory and spicy flavor.