Ciwu Da Mian (Dalongjumu Store)
小吃面食 · ⭐ 3.8
No. 30 Dalongjuwu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Dalongjuwu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Oil渣 Stir-fried with Spicy Sauce, Fried Sichuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 30 Dalongjuwu
- Popular dishes: Stewed Intestine with Chili Oil, Oil渣 Stir-fried with Spicy Sauce, Fried Sichuan Noodles, Ham Fried Noodles, Beef Noodle Mix
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Oil渣 Stir-fried with Spicy SauceA savory dish made by stir-frying pork cracklings with spicy seasonings, often including green peppers and chili oil for a rich, aromatic flavor.
Fried Sichuan NoodlesFried Sichuan Noodles is a Chinese snack made with noodles, vegetables, and meat, deep-fried and seasoned. It has a salty flavor with a slight spiciness.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Tomato Skin Roll with Sichuan SauceTomato skin roll with Sichuan sauce is a Sichuan dish made with tomato skins and seasonings. The tomato skins are rolled and mixed with a special Sichuan sauce, offering a refreshing taste and unique flavor.
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Snow Cabbage and Pork Stir-FryA classic Sichuan dish featuring shredded pork and pickled mustard greens, stir-fried quickly for a savory, slightly spicy flavor.
Green Pepper Shredded Pork NoodlesGreen pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.