Green Star Restaurant
Cantonese cuisine · ⭐ 3.7
Beside Zhuangji Convenience Store, Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhuangji Convenience Store, Nanhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Hakka Tofu, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Beside Zhuangji Convenience Store, Nanhuang Road
- Popular dishes: Five-Willow Fried Egg, Hakka Tofu, Stir-fried Sweet Potato Leaves, Pig Tail, Steamed Pork Intestine and Tripe Noodles
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Steamed Pork Intestine and Tripe NoodlesA Cantonese cold dish made with pork stomach and intestine, boiled and sliced, offering a fresh and savory taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Eggplant and Green Bean Stir-fryA simple stir-fry dish made with eggplant, cucumber, and green beans, lightly seasoned for a fresh and healthy meal.
Stir-Fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Clam Fried RiceClam fried rice is a savory dish made by stir-frying fresh clams with seasoned rice, eggs, and green onions for a delicious seafood flavor.
Cucumber and Pig's TrotterA Chinese dish made with pig's stomach and cucumber, stir-fried or chilled for a fresh, crisp taste.
Dragon Boat RiceA festive rice dish featuring shrimp, ham, mushrooms, and peas, stir-fried with rice and shaped like a dragon boat for symbolic celebration.