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Xi Dun · Chinese Iron Pot Stew (World Expo Landmark Branch)

Northeastern Chinese cuisine · ⭐ 4.7

B1-54, Shibo Tiandi, No. 1467 Shibo Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Northeast Dried Green Beans

  Northeastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Beef Shank and Beef Brisket Hot Pot

  A hearty dish featuring beef tendons and brisket slowly simmered until tender, served with vegetables in a rich broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stupid Pig Rib Pot

  A hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a rich, savory broth.
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  Sour Cabbage Dumplings

  Sauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• pudgy_deer
  Found this new iron pot stew place in the basement of Shibo Tiandi — super easy to spot, just come straight from the mall after shopping. The vibe is like a retro farmhouse style, clean and bright, really warm and cozy, perfect for hanging out with friends. We ordered their signature iron pot stewed goose, and honestly the goose was fall-off-the-bone tender and packed with flavor. They said the ingredients are cold-chain shipped from the northeast. The dried beans, potatoes, and wide noodles soaked up all that broth — oh my god, so good. The corn pancakes are made fresh and the portions are huge. Service was really warm too, they even gave us some free fruit before the meal. Only thing is the tables are kinda small, once the big iron pot is on it feels a little cramped. Overall the flavor is legit and authentic — definitely a northeast food spot worth checking out.