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Golden Bowl Ji Yang Banquet (Longshan Street Branch)

其他美食 · ⭐ 3.4

No. 189 Longshan Avenue, Shanguan Town

Dishes

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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
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  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Stir-fried Asparagus with Meat

  Stir-fried asparagus with pork is a Chinese home-style dish using asparagus and pork as main ingredients. Cut asparagus into segments, slice pork, and marinate with rice wine and soy sauce. Stir-fry pork until colored, set aside. Sauté garlic, add asparagus, stir until tender, then return pork to mix well and season before serving.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Bamboo Shoot Strips

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crab Legs

  Crab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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