Close

Jiahuo Yi Pin Zhou (Yungang Store)

小吃快餐 · ⭐ 4.2

Unit D801, 1st Floor, Building 1, No. 15 Yungang West Road

Dishes

• 

  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
• 

  Orleans Grilled Chicken Wings

  Chicken wings are marinated and then seasoned with Orléans-style seasoning before being roasted. The main ingredients are chicken wings and Orléans marinade, and the preparation typically includes two steps: marinating and roasting.
• 

  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
• 

  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
• 

  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
• 

  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
• 

  Red Date, Yam, and Brown Rice Porridge

  Red date and yam brown rice porridge is primarily made with brown rice, yam, and red dates. Brown rice is soaked beforehand, then cooked together with sliced yam until soft, followed by adding red dates to continue simmering until the porridge becomes thick and creamy. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
• 

  Black Pepper Roasted Sausage

  Black pepper grilled sausages are primarily made from pork or chicken, marinated with black pepper, salt, sugar, garlic powder, and other seasonings before being grilled. The finished product has a slightly charred exterior and a juicy interior, with a rich black pepper aroma.

Reviews

• Hayden_3
  Super close to home so it was super convenient and saved us a hassle. We ordered the Beijing-style flat bean braised noodles and they were really tasty, and the congee was cooked really soft and just fell apart. Food came out pretty fast, didn't have to wait long at all. The place was clean and the service was genuinely nice. After the meal we even grabbed some snacks and fruit to take home, which felt like a really solid touch honestly.