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Annan Noodles (Guangshang Binhai Gongguan Store)

小吃面食 · ⭐ 3.9

No. 3-8, Dama Road, Wenhai Apartment, Room 103

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Teshala Noodles

  Teshala noodles are a cold dish made with noodles, fresh lettuce, cucumber, carrot, and protein like egg, ham, or chicken. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with sliced vegetables and proteins, and dressed with a special sauce.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Mabu Fish

  Mabu fish is a dish featuring mabu fish as the main ingredient. The cleaned fish is cut into pieces, marinated with salt and cooking wine, then pan-fried or braised. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and sugar for richer flavor.
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  Cucumber Boneless Pork

  A cold dish made with pork tenderloin and cucumber slices, marinated and served chilled for a refreshing taste.
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  Cucumber and Pig Ear Salad

  A cold dish made with cucumber and boiled pig ear, seasoned with garlic, vinegar, and chili oil for a refreshing taste.

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