Wu Laoyao Hot Pot (Songfa Branch)
Hot pot · ⭐ 4.0
No. 939 Songfa Road, Songnan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 939 Songfa Road, Songnan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Second Seaweed Sprouts, Ice Jelly Unlimited, Wu Family Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 939 Songfa Road, Songnan Town
- Popular dishes: Five-Second Seaweed Sprouts, Ice Jelly Unlimited, Wu Family Layered Tripe, Wu's Mercedes Pot, Wu Family Tender Beef
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Dishes
Five-Second Seaweed SproutsA refreshing dish made from fresh seaweed sprouts quickly blanched and tossed with garlic, sesame oil, and a touch of salt.
Ice Jelly UnlimitedA refreshing dessert made from starch-based jelly, served chilled with sweet toppings like fruit and peanuts. Enjoy unlimited servings for a cool, sweet treat.
Wu Family Layered TripeA Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
Wu's Mercedes PotA flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
Wu Family Tender BeefWu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
Wu Family Lamb RollsFresh lamb slices rolled and steamed after marinating in a secret spice blend, resulting in tender and aromatic meat.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Yaoge Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
Pork Crispy Bone MeatballsPork cartilage balls are made from pork tenderloin and pork cartilage, minced and mixed with seasonings and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.