Re Li Restaurant
Home-style Chinese cuisine · ⭐ 4.2
No. 1 Xinzhuang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xinzhuang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Three-Flavor Stewed Dumplings, Large Pollock Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 1 Xinzhuang Street
- Popular dishes: Three-Flavor Dumplings, Three-Flavor Stewed Dumplings, Large Pollock Dumplings, Sea Intestine Stir-fry, Fried Oyster
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Large Pollock DumplingsFresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
Sea Intestine Stir-fryA seafood dish made by stir-frying fresh sea intestines with garlic and chili, known for its crisp texture and savory flavor.- Fried OysterA dish made by frying fresh oysters coated in a starch batter, resulting in a crispy exterior and tender, savory interior.
Stuffed Yellow Croaker with Tofu Skin RollsFresh yellow croaker meat is minced and mixed with seasonings, then wrapped in tofu skin and steamed to create a tender, flavorful dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Old Vinegar Four CrispsA classic Chinese cold dish made with cucumber, carrot, wood ear mushroom, and seaweed, tossed in a tangy old vinegar dressing for a refreshing, crisp bite.
Cauliflower Swan EggA Chinese home-style dish made with cauliflower and eggs, stir-fried for a fresh and nutritious meal.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.