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Xiang Ju Xiao Guan (Jiachang Road Branch)

Hunan cuisine · ⭐ 3.9

Kaichuang Road No. 10, Kaichuang East 3rd Street, Kaifan Archipelago

Dishes

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  Drinking Snack Platter

  The drinking snack platter includes various small dishes such as pickled chicken feet, braised beef, peanuts, and cold cucumber salad. The main ingredients include chicken, beef, peanuts, and cucumbers, prepared through pickling, braising, and cold mixing.
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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Pork with Potatoes

  A dish of braised pork belly with potatoes, featuring pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, then reduced to a thick sauce.
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  Sichuan-style Spicy Grilled Fish

  Sichuan-style spicy grilled fish features fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
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  Wushan Grilled Grass Carp

  Wushan grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender flesh. Ginger slices, green onions, and cooking wine are commonly used for marination, and a sauce or seasoning may be applied during grilling.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned with soy sauce and doubanjiang, resulting in tender eggplant and flavorful meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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