Yuda Da Fine Dining
Cantonese cuisine · ⭐ 3.7
Shop 102, Building 76, Nanya Garden, Sports East Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Building 76, Nanya Garden, Sports East Cross Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lobster, Braised Goose Wings, Stir-Fried King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 102, Building 76, Nanya Garden, Sports East Cross Street
- Popular dishes: Frozen Lobster, Braised Goose Wings, Stir-Fried King, Braised Conch, Marinated Crab Paste
China trip · China travel
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Dishes
Frozen LobsterA refined cold dish made by boiling fresh lobster and quickly freezing it to achieve a tender, refreshing texture, often served with a special sauce or lemon juice to enhance its natural flavor.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Braised ConchA dish made by braising fresh conch with ginger, garlic, and seasonings, resulting in tender and flavorful meat.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated ClamsA dish made by marinating fresh clams in a mixture of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Garlic-Style Nine-Gut FishClean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.