First Noodle (Zhonghai Mingdu Branch)
小吃面食 · ⭐ 3.8
No. 156, Jiangwan Road, Ground Floor Shop, Zhonghai Mingdu Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Jiangwan Road, Ground Floor Shop, Zhonghai Mingdu Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Savory Beef Shank and Wonton Noodles, Braised Beef Noodle Soup, Clear Soup Fresh Shrimp and Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 156, Jiangwan Road, Ground Floor Shop, Zhonghai Mingdu Garden
- Popular dishes: Savory Beef Shank and Wonton Noodles, Braised Beef Noodle Soup, Clear Soup Fresh Shrimp and Crab Roe Dumplings, Pickled Radish, Raw Noodles
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Dishes
Savory Beef Shank and Wonton NoodlesA classic Cantonese dish featuring tender beef shank simmered in rich broth, served with fresh wonton noodles for a savory, satisfying meal.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over noodles.
Clear Soup Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wrapped in delicate dumpling skins, simmered in a clear broth for a light yet rich flavor.
Pickled RadishA tangy and crunchy side dish made from white radish fermented in vinegar, salt, and spices, commonly served in Sichuan cuisine.
Raw NoodlesRaw noodles are uncooked pasta made from wheat flour and water, offering a fresh, chewy texture. Often served chilled with sauces or in salads.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Crab and Shrimp DumplingsCrisp dumplings filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a delicate balance of seafood flavors.
Crab and Shrimp Wonton NoodlesFresh shrimp and crab are wrapped in delicate wonton skins, served in a clear broth with chewy noodles for a savory and satisfying dish.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.