Man Ho Marriott Chinese Restaurant (JW Marriott Hotel Shenzhen)
Cantonese cuisine · ⭐ 4.8
Exit J1 of Chegongmiao Station, Shennan Avenue No. 6005 (Metro Lines 1, 7, 9, 11)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Exit J1 of Chegongmiao Station, Shennan Avenue No. 6005 (Metro Lines 1, 7, 9, 11). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mandarin Shrimp Dumpling Supreme, Chef's Homemade Premium Pot Dish, Ancient Copper Chia Crusted Bearded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Exit J1 of Chegongmiao Station, Shennan Avenue No. 6005 (Metro Lines 1, 7, 9, 11)
- Popular dishes: Mandarin Shrimp Dumpling Supreme, Chef's Homemade Premium Pot Dish, Ancient Copper Chia Crusted Bearded Chicken, Late Harvest Job's Tears Glass Tiger Shrimp Balls, Chao Shan Poisonous Marinated Fresh Giant River Prawn
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Dishes
Mandarin Shrimp Dumpling SupremeMandarin Shrimp Dumpling Supreme features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The filling is a seasoned mix of shrimp and pork, while the skin is made from wheat starch and tapioca flour for a smooth, elastic texture.
Chef's Homemade Premium Pot DishA premium pot dish crafted by the chef, featuring slow-cooked meats, seafood, and vegetables in a rich broth.- Ancient Copper Chia Crusted Bearded ChickenBearded chicken marinated and coated with chia seed crust, slow-roasted to crispy exterior and tender interior, featuring an ancient copper hue and rich flavor.
- Late Harvest Job's Tears Glass Tiger Shrimp BallsFresh tiger shrimp balls are gently poached and coated in a translucent glass-like sauce, enhanced with job's tears for subtle nuttiness and texture.
Chao Shan Poisonous Marinated Fresh Giant River PrawnFresh giant river prawns are marinated raw with salt, ginger, garlic, chili, and other seasonings, without heating, highlighting the fresh flavor of ingredients blended with seasonings.
Flame Hall's Oak Nut Pork SkewerFresh pork shoulder marinated with oak nut pieces and special sauce, then grilled over charcoal. Crispy exterior, juicy and tender inside. Natural oak nuts add unique aroma, slow charcoal roasting preserves original flavor.- Flame-Grilled Abalone in White SauceFresh abalone is baked with creamy white sauce and cheese, then flamed with alcohol for a dramatic presentation and rich flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
GrouperGrouper is a type of fish commonly steamed or braised, known for its tender and fresh taste, popular in Cantonese cuisine.- Stoneware Fresh Crab Roe TofuFresh crab roe and soft tofu simmered in a stone pot, delivering rich flavor and tender texture.
- Cantonese Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes like har gow, siu mai, and char siu bao, typically steamed or fried.
- Pork and Bamboo Shoots Gelatin SoupA nourishing soup made with pork, bamboo shoots, and fish gelatin, slow-cooked to a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Homemade Honey-glazed Oak Nut Barbecue PorkPork shoulder marinated and roasted, glazed with homemade honey sauce, tender and sweet with a unique oak nut flavor.
Scallion Oil Cold-Plated Rocket SquidFresh rocket squid is chilled, sliced, and marinated in a cold dressing made from scallion oil, soy sauce, and sugar. Crisp texture with rich scallion aroma and a hint of sweet-salty flavor.
Golden Sand Min Dong Yellow Croaker RollYellow croaker from Min Dong is sliced and rolled, coated with egg and deep-fried until golden. Served with golden sand sauce (made from salted duck egg yolk). Main ingredients: yellow croaker, salted duck egg yolk, and eggs. Prepared by frying, resulting in a crispy exterior and tender interior with rich savory flavor.- Crispy Shrimp Balls with WasabiCrispy shrimp balls made with fresh prawns, lightly battered and fried until golden, served with a tangy wasabi sauce for a refreshing bite.
Innovative Almond Milk Clear Chicken Soup with Surfing Imperial ClamClear chicken soup base infused with almond milk, served with a surfing-style imperial clam. Fresh and subtly sweet, highlighting the natural essence of ingredients.
Black Truffle Stone Pot Abalone RiceFresh abalone is cooked with black truffle sauce and rice in a stone pot, creating a rich and savory dish.
Truffle Sauce Pan-Seared Wagyu SteakPremium wagyu steak pan-seared and served with black truffle sauce, highlighting the rich aroma of beef and the distinctive flavor of truffles, offering a tender and juicy texture.