Xiao Qu Wei Shan Ye Qu Zhou Cai (Huan Cheng Xi Lu Branch)
农家菜 · ⭐ 4.8
No. 299, North Section of Huancheng West Road (near Fenghua Lizhi Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 299, North Section of Huancheng West Road (near Fenghua Lizhi Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.8
- Address: No. 299, North Section of Huancheng West Road (near Fenghua Lizhi Hotel)
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Ninety-Eight Village Preserved Meat Tofu, Wang Ci Fish and Cucumber Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Ninety-Eight Village Preserved Meat TofuA traditional dish from Nianba, combining local tofu with preserved meats like cured pork and sausage, steamed to perfection for a rich, savory flavor.
Wang Ci Fish and Cucumber StewA dish featuring tender wang ci fish stewed with fresh cucumber, creating a light yet flavorful meal.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Braised Fish Head with VermicelliA Chinese dish featuring a braised fish head served with vermicelli, where the rich broth infuses the noodles and enhances the tender fish flavor.
Quzhou Duck Head Stir-fryA specialty dish from Quzhou, Zhejiang, made by stir-frying duck heads with chili, ginger, and garlic for a spicy and aromatic flavor.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Wild Lichen Stir-Fried with EggsWild lichen stir-fried with eggs, a nutritious dish featuring the earthy flavor of wild lichen and the richness of eggs.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head with Rice NoodlesA dish featuring a fresh fish head simmered in broth and served with rice noodles, absorbing the rich flavors of the soup.