Shandanxiang Chenghai Braised Goose Rice
Cantonese cuisine · ⭐ 3.6
No. 104, No. 40, Guanping Road, Xintian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, No. 40, Guanping Road, Xintian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Braised Egg, Fresh Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 104, No. 40, Guanping Road, Xintian Community
- Popular dishes: Clear Soup, Braised Egg, Fresh Goose Head, Fresh Goose Wings, Fresh Goose Meat
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fresh Goose HeadFresh goose head made from tender, flavorful meat with rich collagen content, prepared by blanching and slow stewing.
Fresh Goose WingsFresh goose wings, marinated and deep-fried to golden crispness, offering a savory and tender bite.
Fresh Goose MeatFresh goose meat uses high-quality goose legs or breasts, marinated and slow-cooked to achieve tender, juicy texture with rich aroma.
Oil-Soaked RiceOil-soaked rice is a fragrant, soft rice made from premium oil-rice variety, commonly served as a staple in Cantonese cuisine.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Secret-Recipe Pork Belly RicePork belly cubes marinated in a secret sauce, then slow-cooked until tender and flavorful, served over rice with rich sauce and meat that's fatty yet not greasy.
Braised Goose RiceFresh goose meat braised in a secret sauce, served over steamed rice for a rich and savory dish.