Wu Ye Noodles (Xingguangyao Store)
小吃面食 · ⭐ 3.5
No. 1130, Langjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1130, Langjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 双椒炒鸡拌面, Datong Meat Sauce Noodles, Tianshui Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1130, Langjiang Road
- Popular dishes: 双椒炒鸡拌面, Datong Meat Sauce Noodles, Tianshui Spicy Hot Pot, Crispy Pork Strips, Spicy Sesame Chicken Noodles
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Dishes
双椒炒鸡拌面双椒炒鸡拌面是一道以鸡肉和青椒、红椒为主要食材的炒制面食。鸡肉切块后与双椒一同翻炒，加入调味料炒熟，最后拌入煮好的面条，使味道融合。
Datong Meat Sauce NoodlesDatong Meat Sauce Noodles is a noodle dish made with minced pork as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The noodles are chewy, and the meat sauce is fragrant and rich in flavor.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Grass-fed Beef Rice BowlA savory dish featuring tender grass-fed beef stir-fried with vegetables and served over rice.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Leek Egg Shrimp DumplingsA traditional Chinese dumpling filled with fresh leek, egg, and shrimp, steamed or pan-fried for a savory and satisfying bite.