Lou Shao Yi Pin Yu Fen (Houhu Store)
小吃快餐 · ⭐ 3.9
Room 101, Unit 3, Floor 1, Building 15, Houhu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Floor 1, Building 15, Houhu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Noodles, 原味鱼粉, Qi Feng Du Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Unit 3, Floor 1, Building 15, Houhu Residential Community
- Popular dishes: Three Delicacies Fish Noodles, 原味鱼粉, Qi Feng Du Fish Noodles, Pan-Fried Egg, Lettuce
China trip · China travel
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Dishes
Three Delicacies Fish NoodlesA flavorful dish made with fresh fish, shrimp, and squid in a rich broth, served over rice noodles for a savory and satisfying meal.
原味鱼粉原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
Qi Feng Du Fish NoodlesQi Feng Du Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and fresh vegetables, known for its rich flavor and smooth texture.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish Offal NoodlesA Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
Fresh Soup Shredded Pork NoodlesA savory dish of shredded pork simmered in a clear broth with rice noodles, known for its fresh taste and tender meat.