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Jianzuo (Wudaodao Store)

江浙菜 · ⭐ 4.5

Fuxing Park, Tongguan Road (near Century Plaza Underground Parking Lot)

Dishes

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  Healthy Soy Milk Hot Pot

  A nutritious hot pot made with tofu, soy milk, and fresh vegetables, simmered slowly for a rich, healthy flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  柠檬鸡

  柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
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  Jianzuo Steamed Dumplings

  A delicate steamed dumpling made with pork and shrimp, featuring a thin wrapper and rich broth, traditionally prepared by steaming for a savory, melt-in-your-mouth experience.
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  Old Duck Rice Soup

  A hearty dish made with old duck, rice, and seasonings, simmered until the flavors blend into a rich, savory broth.
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  老鸭汤泡饭

  老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
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  Lotus Root and Shrimp Casserole

  A savory dish featuring shrimp and lotus root, slow-baked in a casserole with garlic, ginger, and soy sauce for a rich, aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Soy Milk Hot Pot

  Doudou soup is made by using soy milk as the base, combined with vegetables, tofu, seafood, or meat, and cooked by simmering. The rich flavor of soy milk blends harmoniously with the freshness of various ingredients, creating a unique taste.
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  Croissant Taiyaki

  A Japanese sweet made with a crispy dough shaped like a sea bream, filled with red bean paste or cream.
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  Truffle Rice

  Truffle rice is made with rice, black truffles, chicken, and vegetables, cooked slowly. It has a rich flavor with the unique taste of truffles perfectly blended with rice.

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