Hong 0871 Premium Yunnan Cuisine (万象天地 Store)
地方菜 · ⭐ 4.3
Lixiang Lane, OCT Harbour
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Lixiang Lane, OCT Harbour. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Charcoal-Grilled Pig's Feet with Small Potatoes, Original Steam-Boiled Chicken in Pot, Dali Yongping Stewed Chicken with Pan-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.3
- Address: Lixiang Lane, OCT Harbour
- Popular dishes: Gejiu Charcoal-Grilled Pig's Feet with Small Potatoes, Original Steam-Boiled Chicken in Pot, Dali Yongping Stewed Chicken with Pan-Fried Noodles, Yiliang Pine Needle Duck, Small Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gejiu Charcoal-Grilled Pig's Feet with Small PotatoesFresh pig's feet are paired with small potatoes and slowly grilled over charcoal. The skin becomes crispy and fragrant, while the meat is tender and easily falls off the bone. The small potatoes absorb the smoky aroma and sauce, offering a soft, sweet taste. The overall flavor is rich, with prominent charcoal smoke and savory seasoning.
Original Steam-Boiled Chicken in PotMade with fresh chicken and辅料 like ginger slices and green onions, steamed in a steam pot to retain original flavor. Clear broth, tender meat.
Dali Yongping Stewed Chicken with Pan-Fried NoodlesDali Yongping Yellow Braised Chicken with Pan-Fried Noodles is a dish featuring chicken and vegetables like potatoes and carrots, slowly stewed with yellow wine, soy sauce, and ginger. The pan-fried noodles are crispy and golden, served alongside the braise.
Yiliang Pine Needle DuckYiliang Pine Needle Duck is a specialty dish from Yiliang, Yunnan, made with locally raised duck and pine needles, sliced thinly and slowly stewed to create a rich, aromatic flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Zhaotong Beef SkewersZhaotong beef skewers, made by cutting premium beef into small pieces, marinated with a special seasoning, then slowly grilled over charcoal until golden and crispy. The meat is tender and juicy, paired with a unique spicy and fragrant sauce, delivering a distinctive flavor.
Tengchong Slow-Cooked Earthen PotA Yunnan specialty dish featuring chicken, pork, tofu, potatoes, and vermicelli slowly stewed in an earthen pot for rich flavor.
Sauce Meat Flaky BunA savory bun filled with seasoned pork and sauce, wrapped in flaky pastry and steamed to perfection.
Goose Oil Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a rich goose fat broth, topped with meats and vegetables.
Black Trumpet Mushroom Sauce Grilled TofuFresh black trumpet mushrooms marinated in a special sauce and grilled, served with soft tofu for a rich, savory flavor.
Black Truffle Crispy PigeonFresh pigeon is marinated, deep-fried to a crispy skin, and enhanced with black truffle for a rich, aromatic flavor.