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Meat Meats Rice (Meiluo City Store)

日料 · ⭐ 3.9

Unit B1-28, Basement Level 1, Meiluo City, Zone B, No. 1111 Zhaojiabang Road (near Exit 9, Xujiahui Metro Station)

Dishes

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  South East Green Curry Burger

  South East Green Curry Burger is an innovative dish with a Southeast Asian flavor, mainly made of beef patty with green curry sauce, with a rich taste and the aroma of spices and coconut milk.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Cheese Burger Meat

  Cheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
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  Cheese Meat Pie

  A savory pie made with ground beef and cheese, baked in a flaky crust. The filling is rich and flavorful, combining the savory taste of meat with creamy cheese.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Spicy Pepper Burger

  Spicy Pepper Burger is a Western fast food dish made with beef patty, green and red peppers, and onions, seasoned with a special sauce. Main ingredients include beef, green pepper, red pepper, and onion, cooked by pan-frying.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Raw Egg Rice

  A simple and delicious Chinese home-style dish made by mixing cooked rice with raw egg and seasonings like soy sauce and green onions.
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  Clam Soup

  Clam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Yueguang Rice Freshly Milled Daily

  Freshly milled Yueguang rice with a delicate texture and natural aroma, ideal as a staple or side dish.
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  Sizzling Iron Plate Grill

  Searing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.

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