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Ri Sheng Xiao Guan • Kao Yu La Ya Tou (Yuan An Branch)

Sichuan cuisine · ⭐ 4.6

No. 6, Kaiyangli Wuqu, Kaiyangli Erjie, You'anmen Subdistrict

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spicy Pickled Pepper Grilled Fish

  Fresh carp grilled with spicy pickled peppers and vegetables, delivering a bold, numbingly delicious flavor.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Special Sauce Pork Elbow

  Special sauce braised pig trotter is a traditional dish made primarily from pig trotters. To prepare it, the trotters are first cleaned and simmered until tender, then slowly stewed in a specially prepared sauce to absorb the rich flavors. The finished dish has a bright red color, tender and juicy meat, and an aromatic sauce that fills the air.
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  蒜香烤清泉鱼

  蒜香烤清泉鱼选用新鲜清泉鱼为主料，以大量蒜末、姜末、葱花及秘制酱料腌制入味，经高温烤制而成。鱼肉外皮金黄微焦，内里洁白鲜嫩，蒜香浓郁渗透每一丝鱼肉，口感外酥里嫩，咸鲜中带着微微焦香，蒜味与鱼鲜完美融合，回味悠长。
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stewed Pig Intestines in Iron Pot

  Iron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.
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  Sichuan-style Grilled Grass Carp with Green Peppercorns

  Fresh grass carp marinated in green peppercorns and spices, then grilled over charcoal for a fragrant, numbingly spicy flavor.
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  Sichuan Pepper Grilled Yellow Catfish

  Green Sichuan pepper grilled catfish made with fresh catfish, marinated with green Sichuan pepper, ginger slices, and scallions, then grilled in oven or over charcoal. The skin is slightly charred while the flesh remains tender, infused with the numbing aroma of green Sichuan pepper.
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  Spicy Grilled Clear Spring Fish

  Fresh clear spring fish is marinated, coated with spicy seasoning, then baked in an oven. Key ingredients include fresh spring fish and spicy seasoning, with careful heat control to keep the flesh tender.
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  Spicy Grilled Shrimp

  Spicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Chili Grilled Fish

  Fresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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