Wang Sao Roast Goose Shop
Cantonese cuisine · ⭐ 3.7
First floor, No. 48, Yulan Street, Dalingshan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, No. 48, Yulan Street, Dalingshan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Standard Roast Goose, Char Siu Rice Noodles, Char Siu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: First floor, No. 48, Yulan Street, Dalingshan Community
- Popular dishes: Standard Roast Goose, Char Siu Rice Noodles, Char Siu Noodles, Goose with Rice Noodles, Goose Rice Noodles
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Dishes
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Char Siu Rice NoodlesA classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Goose with Rice NoodlesA Cantonese dish featuring tender goose meat simmered in broth and served with rice noodles, offering a rich, savory flavor.
Goose Rice NoodlesA specialty dish made with tender goose meat, rice noodles, and aromatic spices. The goose is marinated and slow-cooked, then mixed with the noodles for a rich, savory flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Roast Goose Leg with Rice NoodlesA classic Cantonese dish featuring roast goose leg and rice noodles, seasoned with a savory sauce.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Roast Goose Leg Rice NoodlesA classic dish featuring roast goose leg and rice noodles, with tender meat and savory sauce.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Pork Offal Rice Noodle SoupA traditional Cantonese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Sliced Pork NoodlesA dish of sliced pork and rice noodles, stir-fried with aromatics and seasonings for a savory, satisfying meal.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.
Goose Kidney Burnt Goose RiceA Cantonese dish featuring succulent burnt goose and tender goose kidneys simmered in rich sauce, served over fragrant rice.