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Zigu Road Old Nanchang Mixed Noodle (Beijing Super-Crystal Haogenghui Store)

小吃面食 · ⭐ 3.8

Shop LG2-203–204, Basement Level 1, Beijing Super COSCO Hui, Zigu Road Banfen

Dishes

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  Spicy Crawfish Noodles

  Fresh river crayfish mixed with rice noodles. The crayfish are cleaned, boiled, and the meat is reserved. Rice noodles are soaked in hot water, drained, then mixed with the crayfish meat and seasonings. Garlic, chili, and cilantro are added for flavor.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Crispy Spicy Chicken Noodles

  Crispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
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  Eggplant and Chili Noodles

  Eggplant, chili, and broccoli mixed noodles is a cold dish made primarily with eggplant, chili peppers, and broccoli. After blanching the eggplant and broccoli, they are mixed with chili segments and seasoned with dressing to create a flavorful dish.
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  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
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  Grandma's Mashed Potatoes

  Apo Potato Mashed is a dish primarily made with potatoes. The potatoes are steamed and then mashed into a smooth consistency, to which milk, butter, and salt are added and mixed evenly. Depending on personal preference, you can add toppings such as chopped green onions, diced ham, or cheese for enhanced flavor. The texture is smooth and creamy.
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  Grandma's Sour Cabbage Potato Noodles

  Abuela's sour cabbage and mashed potato noodle salad features mashed potatoes and pickled cabbage mixed with seasonings, then combined with cooked rice noodles. Minimal seasoning highlights the tangy flavor of the cabbage and creamy texture of the potatoes.
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  Tender Pork Tenderloin

  Tender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.

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