品席酒店
Western cuisine · ⭐ 3.6
No. 4-1 Mingshi Lane
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-1 Mingshi Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Black Fish, Cherry Pork, Crispy Octopus Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 4-1 Mingshi Lane
- Popular dishes: Stewed Black Fish, Cherry Pork, Crispy Octopus Salad, 鞑子烤羊腿, Spicy Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Black FishA home-style dish featuring black fish simmered with ginger, garlic, and fermented bean paste until tender and flavorful.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Crispy Octopus SaladA refreshing cold dish made with octopus, vegetables, and a tangy dressing, known for its crisp texture and spicy-sour flavor.
鞑子烤羊腿鞑子烤羊腿是一道以羊腿为主要食材的烤制菜品，羊腿经过腌制后放入烤炉中烤制而成。主要调料包括盐、孜然、辣椒粉、洋葱、大蒜等，烤制过程中使羊肉外焦里嫩，香气浓郁。
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.