Sixin Po Dian · Barbecue (Beihu Store)
Barbecue · ⭐ 3.4
Intersection of Beiwang West Street and Yinghua Xin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Beiwang West Street and Yinghua Xin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Signature Sweet-Spicy Clam and Shellfish Pot, Fried Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: Intersection of Beiwang West Street and Yinghua Xin Road
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Signature Sweet-Spicy Clam and Shellfish Pot, Fried Steamed Bun Slices, 烤腊肠, Sweet and Spicy Shrimp
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Signature Sweet-Spicy Clam and Shellfish PotA flavorful pot of fresh clams and assorted shellfish simmered in a sweet-spicy sauce, delivering a rich and satisfying taste.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
烤腊肠烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
Sweet and Spicy ShrimpSweet and spicy shrimp made with fresh shrimp stir-fried in a savory sauce of sweet bean paste, Sichuan peppercorns, and chili peppers.
Sweet Spicy Clam Hot PotA savory hot pot featuring fresh clams and seafood, simmered in a sweet-spicy sauce for a rich, aromatic flavor.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Spicy Stir-Fried CrawfishFreshly cleaned crawfish are stir-fried with chili, Sichuan pepper, ginger, and garlic. Main ingredients include crawfish and various spices, cooked quickly at high heat to blend flavors.