Ban Zhuo Sichuan Cuisine (Chuanxiang Hall)
Sichuan cuisine · ⭐ 4.1
Unit 8-2, 1st Floor, No. 979 Zhenghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 8-2, 1st Floor, No. 979 Zhenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Spicy Chopped Pepper, Stir-fried Youxian Tofu Cubes, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit 8-2, 1st Floor, No. 979 Zhenghe Road
- Popular dishes: Steamed Fish Head with Spicy Chopped Pepper, Stir-fried Youxian Tofu Cubes, Stir-Fried Beef with Yellow Onion, Spicy Pepper and Century Egg Mix, Sautéed Napa Cabbage with Pork Cracklings
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Dishes
Steamed Fish Head with Spicy Chopped PepperFresh fish head steamed with red and green chopped chili, resulting in a tender texture and spicy flavor.
Stir-fried Youxian Tofu CubesA Hunan specialty dish featuring local tofu cubes stir-fried with peppers and garlic, delivering a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Sautéed Napa Cabbage with Pork CracklingsPork lard crumbles stir-fried with Hangzhou cabbage is a home-style dish using pork lard and cabbage as main ingredients. Fry the lard until crispy, then quickly stir-fry with chopped cabbage to absorb the aroma while keeping it crisp.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Garlic VegetablesA simple and healthy dish made with fresh seasonal vegetables tossed in garlic, offering a light and refreshing taste.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.