Yanhé Tea Restaurant · Claypot Rice (Shiwan Branch)
Cantonese cuisine · ⭐ 3.8
Shop No. 7, Ground Floor, Fenghuang Building, No. 17 Fenghuang Road, Shiwang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Ground Floor, Fenghuang Building, No. 17 Fenghuang Road, Shiwang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork and Dried Mushroom Rice in Clay Pot, Salted Fish and Pork Patty Baozi Rice, Corn and Carrot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 7, Ground Floor, Fenghuang Building, No. 17 Fenghuang Road, Shiwang
- Popular dishes: Braised Pork and Dried Mushroom Rice in Clay Pot, Salted Fish and Pork Patty Baozi Rice, Corn and Carrot Soup, Cured Meat and Chicken Claypot Rice, Cured Meat and Pork Patty Clay Pot Rice
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Dishes
Braised Pork and Dried Mushroom Rice in Clay PotA classic Cantonese dish featuring minced pork and dried mushrooms steamed with rice in a clay pot, creating a savory, aromatic meal with crispy bottom layer.
Salted Fish and Pork Patty Baozi RiceA Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
Corn and Carrot SoupA light and nutritious soup made from fresh corn and carrots, gently simmered to bring out natural sweetness and smooth texture.
Cured Meat and Chicken Claypot RiceBraised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
Cured Meat and Pork Patty Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with cured meats and pork patty, served with a savory sauce.
Preserved Duck Gizzard Baozai RiceA traditional Cantonese dish featuring preserved duck gizzard, rice, and vegetables cooked in a clay pot for rich flavor.
Premium Double Combo RicePremium double combo rice features two main dishes with rice, typically chicken thigh and beef or pork, plus stir-fried vegetables like bell peppers and onions. Chicken and meat are marinated and grilled or stir-fried for tender texture, with fresh side vegetables. White rice served plain or with egg or sauce.
Garlic Pork Ribs Claypot RiceFragrant garlic pork ribs simmered with rice in a clay pot, creating a savory dish with crispy rice at the bottom.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.